Southwest French Duck Breast (IGP) - Quetsch Plums, Kohlrabi, and Puffed Buckwheat
€17
Between
Matjes Herring from Kaviari - Mustard, celeriac, currants
€15
Zalewajka
Rye Sourdough Soup - Uszka with Wild Mushrooms, Pickles, and Potatoes
€13
Aspic
Guinea fowl and veal feet in clear aspic—vegetables prepared malossol-style and horseradish sauce
€12
Dish
Dumplings
Ravioli with fresh cow’s milk cheese and grilled onions — Herb vinaigrette, lemon, Roscoff onions, trout roe — Enhanced by our Baeri Royal caviar from Maison Kaviari — 8 g / 15 €
€24
Golabki
Stuffed cabbage with duck leg confit and buckwheat Mushrooms, Marjoram, Tomato Elevate your dish with our Truffe Noire du Périgord 4g/20€
€28
Bigos
Polish sauerkraut revisited, Pork, Ceps, Prunes
€30
Canette
À la cracovienne, en 2 temps - Pommes, sarrasin, betterave
