Matka
Matka
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Our Menu

Available every evening and Saturday & Sunday lunchtime

Starter

  • Venison Tartare

    Venison cut with a knife , Cranberries vinegar , Fir-tree oil , Kohlrabi
    €17

  • Herring

    Matjes herring from Kaviari Autumn mushrooms, green apple, rye vodka
    €14

  • Barszcz

    Beet soup Vegetable ravioli, Cumin, Ginger
    €12

  • Jewish-style pike-perch

    Ballotine of pike-perch stuffed with horseradish, currants and chives
    €16

Dish

  • Pierogi

    Ravioli with fresh cow's cheese and grilled onions Fresh herbs, lemon, Roscoff onions Enhanced by our Baeri Royal caviar Maison Kaviari 8g/15€
    €23

  • Golabki

    Stuffed cabbage with duck leg confit and buckwheat Mushrooms, Marjoram, Tomato Elevate your dish with our Truffe Noire du Périgord 4g/20€
    €28

  • Bigos

    Polish sauerkraut revisited, Pork, Ceps, Prunes
    €30

  • Brown trout

    Fillet of trout Meunière Parsnips and celery Turnip, almonds, lovage
    €31

Dessert

  • Sernik

    Polish Gingerbread Cheesecake, Blood Orange, Yoghurt Ice Cream
    €14

  • Szarlotka

    Warm spiced apple cake Vanilla, Buckwheat
    €13

  • Makowiec

    Poppy Seed French Toast Roll Pears, Honey, Walnuts
    €13

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