5-course menu | €69
Available every evening and Saturday & Sunday lunchtime, served for the entire table.
Starter
- Venison TartareVenison cut with a knife , Cranberries vinegar , Fir-tree oil , Kohlrabi€17
- HerringMatjes herring from Kaviari Autumn mushrooms, green apple, rye vodka€14
- BarszczBeet soup Vegetable ravioli, Cumin, Ginger€12
- Jewish-style pike-perchBallotine of pike-perch stuffed with horseradish, currants and chives€16
Dish
- PierogiRavioli with fresh cow's cheese and grilled onions Fresh herbs, lemon, Roscoff onions Enhanced by our Baeri Royal caviar Maison Kaviari 8g/15€€23
- GolabkiStuffed cabbage with duck leg confit and buckwheat Mushrooms, Marjoram, Tomato Elevate your dish with our Truffe Noire du Périgord 4g/20€€28
- BigosPolish sauerkraut revisited, Pork, Ceps, Prunes€30
- Brown troutFillet of trout Meunière Parsnips and celery Turnip, almonds, lovage€31
Dessert
- SernikPolish Gingerbread Cheesecake, Blood Orange, Yoghurt Ice Cream€14
- SzarlotkaWarm spiced apple cake Vanilla, Buckwheat€13
- MakowiecPoppy Seed French Toast Roll Pears, Honey, Walnuts€13